Item 39.5(b) of Circular 01/2007/TT-BKHCN guides that to be accepted as having acquired distinctiveness through use, an applied-for mark must be presented in the form in which it has been uninterruptedly and widely used. In common practice, the NOIP often strictly follows this guidance and may not accept evidence of use of a mark in different forms as admissible evidence showing the secondary meaning of the original mark. Article 124.5 of the IP Law stipulates that the mark in actual use should be the “protected mark,” which can also be understood to mean that the mark in actual use should be exactly the same as the mark in the registration. However, in practice, the NOIP commonly applies the approach under Article 5 of the Paris Convention, to which Vietnam is a member, that the “use of a trademark by the proprietor in a form differing in elements which do not alter the distinctive character of the [registered] mark … shall not entail invalidation of the registration and shall not diminish the protection granted to the mark.”
For mark owners, the common practice in Vietnam is to obtain a registration for a mark in a standard font. The owner may then rely on evidence of use of its mark in a stylized form to demonstrate the genuine use of the registered mark in defense of a non-use invalidation action. However, conversely, the use of a mark in a standard font is often not accepted as genuine use of a registered stylized mark. Similarly, the use of a mark in color is usually accepted as genuine use of a mark registered in black-and-white, but if the mark is registered in color, the use of the mark in black-and-white, or in a different color, may not be accepted as genuine use of the registered mark.
Again, in practice, the issue of whether the mark in actual use is a material alteration of a registered mark has been assessed inconsistently. In the 2006 case Vina Acecook vs Asia Foods, the NOIP’s decision on settlement of non-use invalidation action against the registered mark “VIFON ACECOOK, HAO, mi tom chua cay, Device” stated that the owner’s change and addition of descriptive elements to the registered mark, including the word “huong vi” (“flavor”), and a pepper and vegetable device, was not a material alteration. The NOIP thus accepted evidence of use of such mark as genuine use of the challenged mark. However, the NOIP decided to partially invalidate the word portion “VIFON” in the registered mark, which is the trade name of the mark owner, due to non-use. The petitioner then appealed the NOIP’s decision and the case is still pending.
In view of the inconsistencies, trademark holders should re-evaluate their portfolios to minimize any possible risk. If possible, they should file applications to seek registration of their marks in both black-and-white and color, or in any color combination, particularly when the color combination is likely to be considered the distinctive aspect of the mark. Similarly, it is advisable for mark holders to file applications for marks in both standard and stylized fonts. If only one mark is chosen, it is advisable to file the version of the mark that is in use or will be used. If the mark is to be used in different forms, a black-and-white version in a standard font should be filed. If, for some reason, the manner of the mark which the holder uses steps away from the original registered mark, it is advisable to file a new mark.